Monday, January 3, 2011

Garlic Marinade for Skirt Steak

2.5 to 3 pounds Skirt steak

1/4 olive oil
1/4 red wine vinegar
1/4 dry white wine or sherry
1 tsp dijon mustard
2 tsp soy sauce
4 cloves crushed garlic

Mix marinade in a bowl. Place meat and marinade in large ziploc bag or shallow pan. Marinade for up to 8 hours (but I only marinaded for an hour for our meal!)

Feeds 5 - 6 people

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