Roasted Red Potatoes

Ingredients
2 lbs red potatoes
1/2 medium red onion (chopped)
2 TBS olive oil
salt
pepper

To prepare
Scrub potatoes and cut into even cubes ( 1/4 by 1/4 inch)

Place cut potatoes in a casserole dish (lined with parchment paper). Add red onion and olive oil. Toss and add salt and pepper to taste.

Bake in oven at 350 degrees for about 1 hour. Pierce with fork to check if they are done.

Serves 4 to 6

Garlic Dill Roasted Potatoes

Ingredients
2 lbs small potatoes variety pack (new potatoes are a good substitute)
1 clove of garlic (pressed)
1/4 cup olive oil
1/4 tsp dried dill (1/2 tsp fresh)
salt (to taste)

To prepare
Bake potatoes at 350 degrees for 1 hour to 1 hour - 15 min. Pierce with fork to check if the potatoes are done.

In a small pan, over medium low heat, add olive oil, garlic, dill, and salt. Cook for about 10 min to release flavor and cook the garlic.

Remove potatoes from oven, place in large bowl. Pour oil mixture over and toss. Serve warm.

Serves 4 - 6