Saturday, October 3, 2009

Roasted Red Potatoes

2 lbs red potatoes
1/2 medium red onion (chopped)
2 TBS olive oil

To prepare
Scrub potatoes and cut into even cubes ( 1/4 by 1/4 inch)

Place cut potatoes in a casserole dish (lined with parchment paper). Add red onion and olive oil. Toss and add salt and pepper to taste.

Bake in oven at 350 degrees for about 1 hour. Pierce with fork to check if they are done.

Serves 4 to 6

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