2 lbs small potatoes variety pack (new potatoes are a good substitute)
1 clove of garlic (pressed)
1/4 cup olive oil
1/4 tsp dried dill (1/2 tsp fresh)
salt (to taste)
Bake potatoes at 350 degrees for 1 hour to 1 hour - 15 min. Pierce with fork to check if the potatoes are done.
In a small pan, over medium low heat, add olive oil, garlic, dill, and salt. Cook for about 10 min to release flavor and cook the garlic.
Remove potatoes from oven, place in large bowl. Pour oil mixture over and toss. Serve warm.
Serves 4 - 6