Saturday, October 3, 2009

Alfredo Sauce

1 pint heavy cream
1 cup Parmesan or Romano cheese
1 TBS butter
2 cloves garlic (crushed)

To prepare
In medium sauce pan, place all ingredients. Bring to light boil, and simmer. Add salt and pepper to taste.

Serve with 1 pound of your favorite pasta

Serves 4 to 6

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