Saturday, October 3, 2009

Stuffed Chicken - Feta, Spinach, & Sundried Tomato

4 Chicken Breasts
1 Cup Bread Crumbs
1 Cup Fresh Spinach
1/2 Cup Sundried Tomatoes (chopped)
1/2 Cup Feta Cheese

To prepare
Pound chicken breasts with mallet or rolling pin, to the thickness of 1/4 inch.

Place bread crumbs in a shallow bowl or plate and season with salt and pepper to taste.

Dredge chicken in bread crumbs. Place small handful of spinach, 1 tsp of sundried tomato, and 1 tsp of feta in the middle of the chicken breast. Roll.

Place prepared chicken breast in a casserole dish (lined with parchment paper or greased).

Bake at 400 degrees for 2o min, then broil for 5 min to create a golden brown crust.

Allow chicken to rest for 5 min before serving.

Serves 4

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