1 bag of spinach
1/2 medium red onion (sliced thinly)
1/3 cup raw almonds
1 tsp sugar
1/2 cup feta cheese
1/3 cup dried crandberries
1 bottle "Annie's Naturals - Raspberry Vinaigrette" (THE BEST!)
To candy the almonds
Slowly roast raw almonds in a frying pan on stove (medium low heat). Once almonds begin to brown, add the 1 tsp of sugar. Stir frequently as sugar melts and carmelizes. Remove from heat once a dark brown, remove from pan and place on plate to cool.
Wash spinach, and dry.
Add red onion, candied almonds, feta and cranberries. Add dressing to taste and toss.
Serves 4 - 6